maiviluu

Only used 1 cup powdered sugar. 8oz cream cheese and 6oz whipped cream cheese. 1 stick ish of butter.

Baked 25 minutes. Made 15 cinnamon rolls. Put in garage to rise.

Added lots of AP flour until the right consistency.

Added potatoes then cooked 30 minutes. Added carrots stopped cooking. Will finish up on the next day as reheating

No red wine just 4 cups broth.

Buttermilk topping first:

Make it in food processor. Then put in freezer.

Other half of biscuit is from Sally’s baking addiction.

Boil chicken in chicken bouillon.

Start at step 3. Add corn.

Used the tastes better from scratch chicken pot pie filling recipe. Used 3lbs of chicken breast, 1 cup heavy cream, fresh thyme, rosemary, and garlic. Filled 9x13 baking dish. Need x2 buttermilk biscuit topping.

Brush with buttermilk

Used 3tbsp scoop! Too much! Next time double filling and just use 1tbsp scoop. Serious eats filling tastes better.

Did chicken and potatoes separately. Used potatoes from serious eats website.

Cucumber, onion, feta, red wine vinegar, avocado, tomato (2) as a side salad.

5lbs chicken thighs, did not use that seasoning packet