Notes (from original author) Feel free to use water if you have no beef broth. Even Chicken broth would work as well if you had no beef broth available. If you are using homemade taco seasoning, use about 2 Tablespoons. Mix and adjust to your taste preferences. The cheese tortellini is a fresh pasta purchased usually in the deli section of your grocers. It takes barely any time to cook it in the instant pot. I used sharp cheddar cheese, but feel free to use any cheese you prefer (or combinations of cheese). Just be sure to choose a cheese that melts well. I wrote 18 - 20 oz can of tomatoes as it will depend on the brand that you use in your area. Also, if you have access, try and use a can of fire-roasted tomatoes. STOVETOP METHOD - Simply brown your thawed ground beef (no need for the broth) in a large dutch oven or big fry pan. Add the diced tomatoes, taco seasoning, garlic, oregano, salt, and pepper. Mix well. In a separate pot, cook the tortellini (or pasta you're using) according
This is very good. I’ve mage it twice and used leftover baked potatoes both times instead of frozen hash browns. I also double the panko bread crumb topping. I don’t much care for the dried thyme and will leave it out next time.
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