Double the pasta. Made fresh basil w/ serious eats recipe, used it all. Dolloped soft Mozarella on top, would not do again, stick with shredded mixed in. Used chickpeas, didn’t have a sausage. It was fine.
- Added avocado. - Smashed them before and smashed them more on the griddle. - The kids liked the pork patties! But the sauce is a little spicy. - might go a little bigger than street taco size for the tortilla next time.
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