mandygg

Patron

Easy to make into a casserole so you don’t have to spend time scooping out the guts.
Cooked everything separately. Then placed in a casserole dish and baked for 15 min.
I’d add chicken broth or other liquid next time to the casserole dish as it was just a bit dry.

To make a soup chop 3/4 head of cabbage. Add 3-4 cups of chicken broth.