mdebacco

Patron

I needed like 6 Tbl of butter in order to make the brown sugar mixture spreadable.

Used maybe 3 cups powdered sugar for the glaze. I poured probably less than half of the glaze on the cake.
The honey whipped cream was so good. I added 1Tbl corn starch to stabilize it

I cut the sugar in the apples in half

It will look very thin at the end, but will thicken as it cools. If it's a little bitter from being overdone, add more cream/butter/vanilla to mellow it out