mdebacco

Patron

For a Gluten Free crust:

1 1/2c. Almond flour

1/4c. Sugar

1/4tsp. Salt

4 Tbl. Melted butter

1/2 tsp. Vanilla

Mix and press into tart pan (3/4 up the edge), dock just a few times in the middle, 350° 10-12 min until golden

Tastes really good, nobody will think it's gf unless you tell them.