mdg1502

Patron

Used 1½ Tbsp cookie scoop. Baked at 360F convection for 8 min. Made 4 dozen

Cookie stays pretty soft, store with parchment or wax paper between layers as someone else recommended. Not a crisp cookie.
A little sweeter than I like, might cut down on the brown sugar a bit next time.

Made into muffins, again with half white chocolate and half semisweet chocolate chips. Added details of baking to the recipe.