1. Cut sweet potatoes in half. Oil, salt and pepper. Put face down on the pan and cook at 425°F for 35 minutes, then flip over and broil on Hi for 3 minutes.
While potatoes cook... 2. Cook ground beef. Add salt and pepper to taste. 3. Prep the corn chowder toppings. (Swapped cortija cheese for cottage cheese).
Once cooked... Grab a big bowl. Place the sweet potatoes face up, layer the ground beef and then the corn chowder. Top with fresh chives.
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