merylthebaker

- MAKE SURE MILK IS HOT ENOUGH (1:20 not enough time - if needed, proof blob dough for 30 mins in proofing oven)
- cream butter with the brown sugar and cinnamon then spread
- use different frosting recipe, this one turns chunky

only made 12

baked for 17 mins from frozen balls (not baked enough…3 more mins)

45 g per ball

smooshed 3 choco chunks into blls and salt before freezing

this NEEDS:
- frozen in balls for 1 hr before baking
- 1 tsp of cornstarch
- actually soften the butter
- 45 g per cookie ball