Recipes
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Shopping28 weeks ago
Pork tenderloin
1 Spanish Onion - thin sliced
4-6 garlic cloves smashed
handful thyme sprigs
parsley or herbs to taste
(optional) pinch of red pepper flake
1-2 tablespoon of olive oil
add .5-.75 cup of balsamic vinegar
crush marinade to mix with hands
pat tenderloins dry with paper towel
remove silver skins
add and cover tenderloins with marinade
cover and marinate 1-2 hours, overnight ideally
preheat oven to 400F
scrape off any marinade ingredients
season with kosher salt
grill
or
in pan with medium heat add 2-3 tablespoons of oil
get pan hot, but not too hot to burn balsamic vinegar
2-3 minutes turn
2-3 minutes turn to uncooked side
2-3 minutes then lay flat and put in 400F preheated oven until internal temp is 125F-130F
rest for 5 minutes
1 Spanish Onion - thin sliced
4-6 garlic cloves smashed
handful thyme sprigs
parsley or herbs to taste
(optional) pinch of red pepper flake
1-2 tablespoon of olive oil
add .5-.75 cup of balsamic vinegar
crush marinade to mix with hands
pat tenderloins dry with paper towel
remove silver skins
add and cover tenderloins with marinade
cover and marinate 1-2 hours, overnight ideally
preheat oven to 400F
scrape off any marinade ingredients
season with kosher salt
grill
or
in pan with medium heat add 2-3 tablespoons of oil
get pan hot, but not too hot to burn balsamic vinegar
2-3 minutes turn
2-3 minutes turn to uncooked side
2-3 minutes then lay flat and put in 400F preheated oven until internal temp is 125F-130F
rest for 5 minutes
29 weeks ago
Recipe & Ingredients (so easy!):
Ingredients:
✔ 1 teaspoon instant dried yeast
✔ 1 tablespoon sugar
✔ 550ml room temperature water 💧
✔ 575g plain all purpose flour
✔ ½ teaspoon salt
✔ 2 tablespoons olive oil 🫒
Instructions:
✔ Mix everything together and leave it to rest for 30 minutes ⏱️
✔ Add the olive oil and rest for another 30 minutes
✔ Fold the dough and rest for 30 minutes
✔ Fold the dough again and rest for 30 minutes
✔ Fold the dough one more time and rest for 30 minutes
✔ Cut the bread and leave it to rest on the baking tray for 15 minutes
✔ Bake in a preheated oven at 200°C for 20 minutes 🔥
✔ Add ½ cup of iced water to the oven tray while baking for best results 💦
💬 Thank you for watching! Did your bread turn out fluffy? Comment below ⬇️ I love hearing from you! Like, share, and SUBSCRIBE! Your support means so much! Let’s bake together!
https://www.youtube.com/watch?v=IRg7k4JP7Fw
Ingredients:
✔ 1 teaspoon instant dried yeast
✔ 1 tablespoon sugar
✔ 550ml room temperature water 💧
✔ 575g plain all purpose flour
✔ ½ teaspoon salt
✔ 2 tablespoons olive oil 🫒
Instructions:
✔ Mix everything together and leave it to rest for 30 minutes ⏱️
✔ Add the olive oil and rest for another 30 minutes
✔ Fold the dough and rest for 30 minutes
✔ Fold the dough again and rest for 30 minutes
✔ Fold the dough one more time and rest for 30 minutes
✔ Cut the bread and leave it to rest on the baking tray for 15 minutes
✔ Bake in a preheated oven at 200°C for 20 minutes 🔥
✔ Add ½ cup of iced water to the oven tray while baking for best results 💦
💬 Thank you for watching! Did your bread turn out fluffy? Comment below ⬇️ I love hearing from you! Like, share, and SUBSCRIBE! Your support means so much! Let’s bake together!
https://www.youtube.com/watch?v=IRg7k4JP7Fw