CategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
Umbrian-Style Chicken alla Cacciatore (Milk Street Mediterranean page 27)
Artichoke à la Barigoule (VEG page 133)- French Onion Soup
Braised Sausage, Fennel & Tomato Stew with Polenta
Shrimp Etouffee- Creamy Shrimp Alfredo Pasta
- Spaghettoni alla Carbonara
Shepherd’s Pie
Double Crust Chicken Pot Pie
Classic Lasagna
Cheesy Spinach-zucchini Lasagna
Butter Poached Fish With Seasonal Salad
Salisbury Steak With Mushroom Gravy
New Orleans Style Gumbo
Garlic Braised Short Ribs With Red Wine