morgan01

Turned out well! Baked for 30 min.

6 thighs out of a 9 thigh pack (>6 lb to start) fit in the 12 in cast iron so I went with that. 4/5 min per side. 40 min in the oven was enough time for the chicken and rice to be done, but not all the broth was gone. Put it back in at 375 for 15-20 min