I didn't make the sauce and it was incredible just like it was. We dug in before I thought to take a photo. I did have a little more than 2 1/4 cups of blackberries in the bag and decided just to throw the rest on there. Also, I did have to add a little more milk because my dough was too dry and crumbly and I did bake an extra 5 minutes for a total of 40 minutes instead of 35.
I make this a good bit and it is heavenly just as it is. But it is so easy to make variations by adding chicken, fish, shrimp, or pork. Add spinach, artichoke hearts, olives, capers, basil, just about anything. And you can sub a little heavy cream for part of the chicken stock to make it just a little more creamy. Top it with grated cheese or breadcrumbs. The possibilities really are endless. This is such an easy and quick dish that it should be in everyone's repertoire. Easy to multiply by the number of people you are feeding. It's just perfect.
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