Definitely will make this again. I used half my normal cornbread recipe instead of a box mix. Didn’t have corn, but I did have a can of refried beans so I heated those up and spread them over the cornbread and then topped with the meat mixture, used 1/2lb ground beef and cooked the peppers and onion with that. 8oz tomato sauce, half the spices. Used chipotle peppers instead of green chiles.
Delicious! This recipe is definitely for a deep dish skillet. Used regular rice and precooked it, could only fit 1 cup of cooked rice. Steamed some frozen broccoli for 3 minutes before adding. Also only used 2.5 cup of milk and halved the flour. Used 2 cups chicken and it was to the tip top of the skillet! I will probably add some sautéed chopped onion and garlic next time. If using a smaller skillet, set aside some to freeze and reheat later.
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