TIPS Substitution: The original recipe includes Corn Chex, Rice Chex and Wheat Chex. You can mix and match to suit your taste—just use a total of 9 cups of cereal. Healthy: To reduce the fat to 2 grams and the calories to 80 per serving, use 3 tablespoons margarine instead of the 6 tablespoons butter, omit mixed nuts and use fat-free bagel chips. Presentation/Garnish: Make enough of this favorite mix to package up as gifts for special friends—it’s so good and always a welcome surprise! Pre-heat oven to 250°. Put cereal and seasoning mixture into ungreased roasting pan and bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes.
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