Used extra onion and garlic. Should cook convection roast 425° for about 45 mins with a turn halfway. Delicious will make again. Could season between slices of zucchini with oil and salt/pepper for extra flavor. Will skip grated cheese (used mozzarella) and go for Parmesan.
Added one extra Roma tomato rough chopped all of them. Onions may have been chopped too fine. Make rougher chop next time. Would change to 2 tsp’s of barharat if we make it again. Would also sub in minced garlic instead of powder. Might have used little more chicken than recipe called for but not certain. Also, need to consider splitting breasts and cutting into smaller pieces. Also would add a little extra tomato paste/concentrate maybe 1 Tbsp or so. Garnished with dried parsley and flaky salt. Fresh better but dried was fine. Would also perhaps add a little Aleppo pepper for some kick.
Cook time: maybe extend first bake a little maybe 5-10 mins more. Then uncover and finish bake. We. Broiled for 7 mins. Extra liquid in bottom when first uncovered but absorbed. Loved the char on the the top crispy tomatoes and rice!
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