Mix dry rub ingredients + 2 tablespoons of Pork Perfect dry rub by Fire&Smoke Society. Add Oil in gallon bag. Pat dry rib. Add to oiled bag and shake. Add 1/3 of rub mixture to bag and shake. Repeat 2 more times. Sear 3 at a time in instant pot.
Cheese mixture 16 oz ricotta 8 oz mascarpone 1 cup grated Parmesan 1 egg Pizza magic seasoning to taste Beef mixture 1 lb ground beef 2 25oz jars spaghetti sauce 1 yellow onion 2 heaping scoops of jarlic 1 cup diced mushrooms 1 cup chopped kale Splash of wine (or rum) Layer 3 scoops beef mixture to bottom of 13x9 Layer 3 oven ready lasagna noodles Spread 3 scoops ricotta mixture Layer 3 scoops beef mixture Top with shredddd mozzarella Repeat 2-3 times Finally add last layer of noodles, ricotta mixture, and beef DO NOT ADD GRATED PARM AND MOZZARELLA Cover with foil. Place on foiled baking pan. Bake 45 minutes at 350°F Remove foil. Add parm and mozzarella. Bake for 15 more minutes. Bake garlic bread at this time. 350° for 5-6 minutes in air fryer. Cool and serve.
~30-35 minutes cooking down for long grain brown rice. 1:2 rice to chicken broth. Spicy chicken broth. 2 broccoli crowns. Don’t forget to season broccoli/chicken mixture. 1 block shredded cheese mixed in, 1 block shredded cheese on top. 3 packets of fresh pack ritz crackers. 2 heaping tablespoons of butter.
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