last week
I made a creamy gamba pasta using tagliatelle, garlic gamba, spinach, onion, garlic, cherry tomatoes, pine nuts and parmezaan.
Next time wait till you’ve prepared all the ingredients then throw them in cause they cook quickly and you don’t want to overcook.
Also add the cream sooner.
Next time wait till you’ve prepared all the ingredients then throw them in cause they cook quickly and you don’t want to overcook.
Also add the cream sooner.
