Made this for Eva’s postpartum so left out the matcha. Added hemp seeds to the chia also. Haven’t tried the set pudding but all of the tasting along the way was good!
Jay sautéed various seeds in ghee and then toasted the rice for a bit before adding water and salt. Probably mustard seeds, fennel and fenugreek. I also threw in some sky farm turmeric salt.
Would definitely make this again. Moist and rich. I used mostly cornmeal but subbed some chickpea flour and almond flour for added nutrition. Used a mixture of ghee, avocado oil and olive oil. Didn’t add the full amount of vanilla.
Made with a mix of flours: almond, chickpea, 1:1 blend. Mostly almond. Used part avocado oil, ghee and olive oil. Hu Sea Salt Dark Choc bar chopped into chunks. Part Vanilla coconut sugar and part date sugar. Used real egg. Would make again!
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