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65 weeks ago
pakman62 Chicken Fricassée
This one has become a regular in our dinner rotation. The sauce is really good!
66 weeks ago
pakman62 Braised Beef Short Ribs In Red Wine Sauce
YUM!
66 weeks ago
pakman62 Full Sour (3.5% brine solution) Old Bay Fermented Pickles
We make these on a very regular basis. Our friends LOVE them!
70 weeks ago
pakman62 Homemade Italian Sausage
We started with a 9.03 lbs pork butt and added 1.86 lbs of pork belly. The only other change was we CUT THE SALT IN HALF and added 30 cloves of garlic for total amount of meat.
81 weeks ago
pakman62 Full Sour Fermented Old Bay Pickles With Crushed Garlic
This is the original Recipe - I shortened it because I almost have it down to memory. YUM