The original recipe has coconut milk instead of heavy cream and no broth or cornstarch. It also had Lemon zest. The sauce was thin and runny and it was way to sweet and lemony for my taste. It tasted more like a hot dessert than a dinner. If I want 'meat candy', I'll smoke some burnt ends! Anyhow, I'll make it again with my revisions. It went well over pasta. I'll try it over couscous or mashed potatoes next.
We started with a 9.03 lbs pork butt and added 1.86 lbs of pork belly. The only other change was we CUT THE SALT IN HALF and added 30 cloves of garlic for total amount of meat.
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