pakman62

Patron

This is actually the 2nd time I made these and they are awesome for a quick weekday dinner that goes well with an oak-y chardonnay.

This is the family standby for spaetzle! Always turns out awesome - especially if you fry them a bit as suggested.

This is a fabulous recipe! Instead of cutting the steak after I cooked it, I chopped it into random size pieces with the cleaver, soaked it in the marinade for another half hour and then put it on the griddle. The steak cooked to random levels of doneness - Smaller charred pieces and larger medium rare pieces. Fabulous mouth feel and flavor experience!