psiam

Patron

I added 1/2 tsp dried rosemary and 1/2 tsp coarse sea salt to the herb rub, as well as increasing the amount of garlic by 50% and crushing it rather than mincing it.

That rub was applied to the roast a couple of hours prior to the time it was due to cook so it could soak in and flavor the meat. I put the roast in a shallow roasting pan and covered it with plastic wrap. That came back out of the fridge about half an hour before I turned on the oven so the roast wasn't ice cold going in.

What a perfect prep for a very reasonably priced cut of meat. It carved like a dream.

Use at least 1.5 lbs of broccoli, and go with the food processor option unless you absolutely LOVE cleaning the counter plus endless amounts of chopping. My family absolutely loved this.