psiam

Patron

Notes

To further enhance the bars' molasses notes, you can substitute up to 1/4 cup of the light corn syrup for dark corn syrup or cane syrup. The flavor profile will be less traditional, but absolutely delicious.
Make-Ahead and Storage

Stored in an airtight container, uncut scotcheroos can be kept for up to 7 days at room temperature. To keep bars soft, tightly wrap any cut bars individually in plastic wrap.

Notes

We preferred Guittard butterscotch chips when developing this recipe.
Make-Ahead and Storage

The bars can be stored at room temperature in an airtight container with a sheet of wax paper between the layers for up to 1 week.

Might want to partially blind bake crust first.

Absolutely the best banana bread I've ever made, but needs to rest overnight.