psiam

Patron

Read comments from OG recipe before making this, especially about replacing some of the parsnips with butternut squash for color.

Used parchment paper instead of foil to line pan and held it in place with binder clips until the batter was spread.

Made half the recipe and omitted the nuts. Used a 9x9 pan. In my oven, it was done at 16 minutes but could have cooked to 18 to produce chewier edges.

Make-Ahead and Storage

The dip can be made up to 4 days in advance and refrigerated in an airtight container. Let soften slightly at room temperature before serving, and stir in additional milk as needed to loosen.

Made it with fresh sweet cherries. The cake has a much milder taste as the cherries don't have the tartness of blackberries. It was still delicious.

Utterly delicious!! Will want to remove seeds from fruit puree because they're crunchy, but not in a good way. The four of us struggled not to eat the entire cake in one sitting.