Made 3/4 of the recipe and caught it just before the marshmallows caught fire. All I can say is daaayuuuummmm! Nobody was expecting that flavor combo. I could hide myself in a closet and eat the entire casserole.
Decided to add another 20g of peanut butter and 1 tsp of this cocoa powder to the mousse mixture. Used approximately a 50/50 combo of Ghirardelli bittersweet baking chocolate and semi-sweet chocolate chips for the ganache, thinned with the stirred up coconut milk. I think it took about 60g to thin it down sufficiently .
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