Tips from our Bakers While Self-Rising Flour can be substituted 1:1 for the Biscuit Flour Blend in the filling and topping, Biscuit Flour Blend produces the softest, most flavorful biscuits. In place of cherries, you can use 6 cups (720g to 1020g) fresh or frozen berries with no further adjustments.
Outstanding! Used a combo of mixed cherry toms and kumatos; Persian cukes diced to about 1/4". Everyone loved it. Served it with little cheesy focaccias.
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