psiam

Patron

Followed the recipe exactly except I dissolved the molasses in the vanilla extract to thin it out and added them at the same time. I also added the cocoa in two parts as I worked my way gently down through the meringue.
Next time, and there will most definitely be a next time, I'll both increase the quantities and make smaller meringues. The size is a bit unwieldy to eat.

Uses a 9x9 pan. Double the recipe and use a 9x13 pan.

I'm from NJ. This wasn't exactly what I remember from the delis of my childhood, but it was so good that I really didn't care.

This was *amazing*. It was beautiful in presentation and the flavors were superb. Will def be making again when berry season comes around.