psiam

Patron

This was *amazing*. It was beautiful in presentation and the flavors were superb. Will def be making again when berry season comes around.

I ended up making these as drop biscuits instead of scones because the dough was pretty wet even after adding extra flour. They were incredibly tender and utterly delicious. My family inhaled them. The butter recipe makes far too much for the scones alone but I used it for several other things so it didn't go to waste. It was also delicious.