Used this recipe as a general idea and it was so good! Swapped out the chicken breast with tenders so I just put the chicken in for less time in the oven just to get the cheese to melt.

In the oven now but looking very promising! Used store bought pie dough and the filling tastes great pre-bake :P had a lot of leftover filling, probably would’ve been good using 5 w/ the size of the apples— but the extra should be good for apple crisp