rachelolsen

4/5 stars

Added about 1 tablespoon of sour cream at the end

Ate sauce over penne and Greek yogurt marinated chicken

4/5 stars

Marinated for about 12 hours. Had about 2.5 pounds of chicken and used 5 oz of Greek yogurt.

Baked chicken. Thin pieces took 16 minutes, slightly ticker took about 20 minutes. Good flavor. Not great texture for thick yogurt on top of chicken after baking.

5/5 stars

Make sure to simmer for a full 5 minutes. Used better than bullion. Didn't add salt, butter, or lemon juice this time.

Ate with yogurt marinated chicken.

4/5 stars. Delicious! Not hard but took a while. Next time:

- Try the crockpot version

- Try chicken tenders

- leave out the tomatoes (or don't ones in oil)

Would do these things again:

- No chili flakes or basil.

- Used garlic powder.

- Used shredded parm instead of grated.

- Added more butter and olive oil for cooking second batch of chicken

5/5 stars. 1/2 recipe was 2 servings

Accidentally added double liquid... Drained excess liquid after about 8 minutes and turned out great