rebeccaha

Marinera Italian Sausage stuffed peppers:

- Preheat oven to 400 degrees
- Wash and cut two peppers lengthwise, remove seeds, oil baking pan, lay peppers cut side down, salt and pepper and Italian seasoning, cook 15 min.
- remove sausage from casing, heat skillet at medium heat, some olive oil, cook 5-7 min. Then stir together with rice package.
- divide mixture into peppers, top with marinera sauce, bake until hot.