rebeccaiross

Patron

Veganize using: 16oz canned, crushed pineapple, 160g sugar, 200g desiccated coconut, 6T flax gloop (in place of the egg whites), and 1/2t vanilla

A lot of trouble, but really tasty! Baked the eggplants rather than frying them

Turned out well! Used a couple of sautéed poblanos and a plain can of tomatoes instead of the ro-tel, as I didn’t have that on hand

Add baking soda after everything melted, and let it foam up before adding the flour and sultanas. Made 27 biccies :)