I made it just as written except that I blanched the broccoli before chopping it (I hate raw broccoli) and used dried cherries instead of dried cranberries and vegan feta instead of sheep.
Was pretty good. Steaming the broccoli is more to my taste than the raw salad. Added olives and capers, and only used about 1/4 of the pimentón and it still came out a little too smoky for me