Added 1t baking soda and 1 1/2t baking powder, and reduced sugar to 100g. Batter was very stiff so added ~30ml more cashew kefir to make it like soda bread dough
Made 36 this time—I made little tiny balls of dough. Again, dissolved the baking soda y in the milk before adding it to the melted butter-sugar mixture.
I made it just as written except that I blanched the broccoli before chopping it (I hate raw broccoli) and used dried cherries instead of dried cranberries and vegan feta instead of sheep.