•1.5 loaf of the brioche per one hotel (shallow) •8 pans ×12 servings per pan equals 96 orders (but actual serving will be slightly higher as a fair amount of them will need to be slightly trimmed down, save those and use them to build more) •Drizzle extra sweeten milk over the top after they bake •soak bread in custard pre placeing it in the pan
- 1.5 loaf of the brioche per one hotel (shallow) - 8 pans ×12 servings per pan equals 96 orders (but actual serving will be slightly higher as a fair amount of them will need to be slightly trimmed down, save those and use them to build more) - Drizzle extra sweeten milk over the top after they bake
•1.5 loaf of the brioche per one hotel (shallow) •8 pans ×12 servings per pan equals 96 orders (but actual serving will be slightly higher as a fair amount of them will need to be slightly trimmed down, save those and use them to build more) •Drizzle extra sweeten milk over the top after they bake
•1.5 loaf of the brioche per one hotel (shallow) •8 pans ×12 servings per pan equals 96 orders (but actual serving will be slightly higher as a fair amount of them will need to be slightly trimmed down, save those and use them to build more) •Drizzle extra sweeten milk over the top after they bake
•1.5 loaf of the brioche per one hotel (shallow) •8 pans ×12 servings per pan equals 96 orders (but actual serving will be slightly higher as a fair amount of them will need to be slightly trimmed down, save those and use them to build more) •Drizzle extra sweeten milk over the top after they bake
Recipes
Journal
Shopping