HomePricingCommunityMy Recipes
Download
HomePricingCommunityMy Recipes
RecipesJournalShopping
12 weeks ago
smileymuffin Pineapple Upside Down Cake
Made in 10" cast iron skillet with canned pineapple tidbits. Baked exactly 35 minutes.

Delicious! The cake is extremely fluffy and tender.
13 weeks ago
smileymuffin Ermine Frosting (1.5 batch)
Can be made with all butter or all shortening.
Can be made with flour instead of cornstarch.

This is enough to cover a torted cake without decorations.
13 weeks ago
smileymuffin American Buttercream
Very smooth and easy to work with - not grainy at all.

1/2 batch makes *just barely* enough to fill and frost a two-layer 6" cake.
45 weeks ago
smileymuffin Rainbow Cookies
Rolling the dough thin (1/4") causes the colors to be less distinct. Next time, keep it closer to 1/2".
51 weeks ago
smileymuffin Ultimate Zucchini Bread
Can handle up to 1 extra cup of zucchini if drained well