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4 weeks ago
smileymuffin Pineapple Upside Down Cake
Made in 10" cast iron skillet with canned pineapple tidbits. Baked exactly 35 minutes.

Delicious! The cake is extremely fluffy and tender.
5 weeks ago
smileymuffin Ermine Frosting (1.5 batch)
Can be made with all butter or all shortening.
Can be made with flour instead of cornstarch.

This is enough to cover a torted cake without decorations.
5 weeks ago
smileymuffin American Buttercream
Very smooth and easy to work with - not grainy at all.

1/2 batch makes *just barely* enough to fill and frost a two-layer 6" cake.
37 weeks ago
smileymuffin Rainbow Cookies
Rolling the dough thin (1/4") causes the colors to be less distinct. Next time, keep it closer to 1/2".
43 weeks ago
smileymuffin Ultimate Zucchini Bread
Can handle up to 1 extra cup of zucchini if drained well