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March 5 2026; great accompaniment to chicken shawarma

My version: 4 tomatillos, one avocado, ~half a small onion minced, 1-2 garlic cloves, a bit of water as needed, some cilantro

1/18/26
Radishes too spicy.

Filling and topping can be one thing

I left out jalapeno and green chilis. I used 11 oz dry beans and one can of diced tomatos. Just one cup of chicken broth and 2.5 cups water. I needed 60 minutes, not 50. It was too liquidy. Next time it it's that soupy put it through a colander. It's nice as is but too thin for tacos. I put chipotle in adobo sauce in some of the finished beans but it might be too spicy even for me.