sprinkles

Used part AP and part bread flour. 4 tsp poppyseeds. 1 tsp vanilla and 1 tsp of almond extract. Made 6 muffins. 6 min at 425. 12 min at 350. 8 min to cool in pan. Currently letting them cool completely

I added a crumble topping, but I don’t think they need them! Sprinkling just the coarse sugar on top is great.

A little more soy sauce and a little less rice vinegar than called for, DEFINITELY don’t skip the sesame oil if you aren’t allergic, and use toasted sesame oil if you can and serve with quick pickled carrots, soft boiled eggs and seared, thin cut protein of choice