sstar5

Cooked giant beef joint bone for 3 hrs 15 min. Bone was fairly soft and broken down

Omitted the broth for more cream
Swapped the beans for chickpeas.
Used Homemade whole wheat sweet potato gnocchi. Fried gnocchi in hot oily pan.
Dried out chickpeas in oven before adding oil and salt and roasting till crunchy.
Seared sliced marinated chicken, then removed from pan and made the sauce with lots of cream.
I added more salt, garlic powder, and rosemary.
Added chicken and gnocchi to the sauce.
Topped with dried parsley and crunchy chickpeas

X3 the recipe to fit a 32 oz jar nicely with room for toppings.
X4 the recipe to fill a 32oz jar to the brim with barely room to stir the ingredients.