strictpig16

Used only 3/4 the Sriracha for a slightly milder flavor.

Double the recipe. Turned out almost identical to restaurant version.

Turned out very well. Used about double portion of freshly grated parmesan and a pinch more of red pepper flakes.

Doubled the recipe. Use chicken thighs instead of breast. Used equal parts carrots, peas and corn then cooked for 1 minute before adding chopped green onions. Added one extra egg and sesame seeds (just sprinkled a light even coating) and two pinches of salt on top of the eggs when they began to cook. When adding in the rice had about 2 teaspoons of red pepper flakes and a light dusting of sesame seeds. Stir well and wait for all the rice to warm up.

Doubled the recipe and added extra parmesan cheese and spinach. Over a bed of gluten free spaghetti noodles.