Turned out very well, used added about half cup of water when adding the noodles to the skillet because it was dry. Also let the noodles sit for 11 minutes before adding.
Doubled the recipe. Use chicken thighs instead of breast. Used equal parts carrots, peas and corn then cooked for 1 minute before adding chopped green onions. Added one extra egg and sesame seeds (just sprinkled a light even coating) and two pinches of salt on top of the eggs when they began to cook. When adding in the rice had about 2 teaspoons of red pepper flakes and a light dusting of sesame seeds. Stir well and wait for all the rice to warm up.