swiftfingers

1 tbsp olive oil, dried parsley, Split after adding 4 cups broth, cooked 4.8oz egg noodle in half, added 1 tbsp coconut flour to other half and pan-dried cauliflower rice.
Tasting notes: add salt and pepper to taste, garnished with curly parsley.

Med-high on the big burner, maybe should have gone med-low.

7 of those tiny cucumbers only gives 1 cup shredded.

Very mild flavor. Served with puréed cauliflower and roasted asparagus.
Trim/meat ratio is *bad*.