theandreez

Patron

Subbed 1 can crushed tomato and 1 can sauce for the 2nd whole can tomatoes. Skipped the booze. It's a little light on flavor - should try getting the onions carmelized and adding back in the bourbon

Forgot paraley. Could probably use even more tomatoes, but it's good flavor

Needed way more flour than listed to be workable. Baked in Dutch oven for 30 min covered, 5 uncovered and that worked well

Let it rise longer than listed on the 2nd rise (more like 2 hrs) and it got significantly more bubbly. For future reference would try using AA flour and doing a cold rose overnight to get it more fluffy.

Excellent crust and taste though as is

Sauce tastes great and actually thickened up this time. I still think I'd consider skipping the potato next time and sub in a cornstarch slurry for better consistency and ease