Made 1/2 recipe - 1 lb. of ground venison & 1 1/2 cup of elbow macaroni. Added 1 can of corn. Didn’t have tomato sauce but had 1 can of Progresso tomato soup.
Added 1 extra tablespoon of soy. Lots of salt. Used fresh broccoli and baby carrots, chopped small. Covered and let sit off for a while to let fresh veggies cook and for flavors to soak up.
Just using things I had on hand. Beef bullion. Added 1/2 tsp of Epicure marinara, green bell peppers, 1/2 can of white corn, and some grape tomatoes. Mixed Mexican and Parmesan shredded cheese.
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