(doubled recipe, modified qtys below) 2 jars 6.7oz each pesto 1 jar tomato 8.5oz julienne in oil 1.5c extra chicken broth to cover noodles, but leave uncovered for second half to boil it off. Fiance says next time we try without tomatoes (she likes this way but doesn't think it's needed)
Double pesto and almost double parm. Add salt to chicken while cooking. Instead of covering noodles, leave uncovered and add a cup of water if it gets too low before they're tender.
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