ylanmuller

Patron

Was good after adding extra soy sauce, white pepper, and salt.

Breading was not crispy after frying for some reason, but gravy was good.

My air fryer basket isn't very big and I used tapioca powder. Some of it was crispy, but most of it wasn't - maybe it would have gotten crispy if it was in there for longer. Great flavor though, reminds me of the Taiwanese popcorn chicken I make.

The texture was a bit cakey for my taste, but the batter was also extremely loose until I added a LOT of flour to it. Would explain why.