young.gladwin

Patron

1.5# stew meat tossed with flour, garlic powder, salt and pepper to brown with large yellow onion and 2 big minced garlic cloves.
1 qt beef stock
1 # each potato, carrots;
1/2 turnip and celery, tomato paste, wine,
2 bay leaf, rosemary sprigs.
Bring to a boil,
Simmer 1 hr, then add potatoes,
simmer until tender.
Thicken as needed.