zaneblake

Patron

Followed the recipe exactly except topped with fresh basil right after it came out of the oven. Only needed to add 1/4c of water to the brine after it was pressed for 2 hours. Baked for 30 minutes before the flip and then 12 minutes after. Great way to use up extra garden zucchini!

Fantastic, did everything as listed except, baked the tofu instead of frying it and used parsley/basil instead of cilantro for my weird partner

Did this with the green onions and baby spinach, approximately 1 tsp of fresh ground black pepper and 3/4 tsp of kosher salt. Used homemade chicken broth for cooking orzo, seems weird to drain all that chicken broth away but saved some for the old finicky kitty who seems interested at the moment.

Definitely needed more salt after zucchini cooked plus salt and pepper at the table. This makes a lot we cut the ingredients in half.

Perfect for Hamburgers. Tried 1/2c of milk and 1/2 of water this time.