So good!! Used regular flour since I didn’t have any rice flour. Used sambal chili paste instead of the Thai chili paste mentioned but still really good. Wonderful flavor with sticky sauce.
Unbelievable how good these turned out! So flexible, closest to store bought wraps I’ve tried and great flavor. I added cayenne and chipotle. Salted pan before adding liquid, make sure they’ve cooked long enough through before flipping.
I sprouted the quinoa before making these, so delicious
Scaled batch to use up limes and lemons on hand: 9 limes 3 lemons 12 cups water 2 cans coconut sweetened condensed milk (dairy free) Simple syrup to adjust for tartness/make up for lacking 1 can sweetened condensed milk Kosher salt (approx 1 1/2 tsp)
Cut majority of lime/lemon skin off due to aging/discoloration/damage, left what I could intact
