Excellent casserole. Simmer period is long though, 2-3 hours minimum.

Any soup lovers out there, I highly suggest giving this a try. I used Cremini, Shiitake, and Wood ear mushrooms for a really deep earthy flavour. I also add chicken. If you have ever tried cooking wild rice before, than you’ll agree pressure cooking this is the way to go. The time you save is crazy.
Enjoy if you try.
Cheers