If you enjoy Mexican food, be it lunch or dinner, desserts or snacks. Isabeleats is a must bookmark website. This lady explains it all. This dish is no exception. She will hook you up with plenty of Classic meals and at the same time torment you with some Fusion treats. As for this dish, I was so glad I skipped the canned products and did it from scratch. It truly was an adventure. Tip of the 🎩 Isabel.
65% hydration, 5 hour bulk ferment + 2 hour proof. 260g balls. Used sourdough starter for flavour, but also dry yeast to make the process faster and consistent at different temperatures. For toppings tried homemade chouriço and it was very good.
