What the community is cooking

Darn it… this recipe sucks. Flavorless :(

Crunchy on the outside. Chewy on the inside. Baked in cupcake tin and made a dozen. It took over 25 minutes to get them golden brown

Always use 1lb ground beef with 1lb mild italian sausage meat. Use 28oz can of crushed tomatoes. Two cans of tomato paste. Cheese mixture I do a 450g tub of ricotta mixed with 750g tub of cottage cheese. Use oven ready noodles without issue. Don’t always cover it but always set pan on top of a sheet pan in case of spillage.
Have been making this lasagna recipe for over 8 years, it is my personal favourite.

Burned it in the pressure cooker this time, probably cooked off too much of the mushroom water

Use Parmesan instead of nutritional yeast