- 15 servings for 4 8-9” bananas. Makes bread & 4 muffins - Muffins cook for 20-30 mins. - Bread 60-75 mins (can leave Center a little wet so outside doesn’t overcook)
02/04/2025- Followed this recipe using a little under a gallon of whole milk and 2 tablespoons of 5% milkfat yogurt. Made over 50oz of yogurt, maybe closer to 60. Also got approx 6 cups of whey.
1 portion out of the 10 from this shepherds pie. I didn’t follow this recipe exactly, but I used it for the slow cooking instructions! Yummy and hearty!
