For this recipe, I created the most crispy tender but they may or may not be a lil dry if it's cold so I would recommend to eat it when its hot with your favorite sauce Ingredients: 2 Chicken Breast Black Pepper Salt Lazzat Chicken 65 Eggs Corn Starch Flour Paprika Instructions 1) Cut your Chicken breasts vertically into strips (if you don't like it to be thick then cut it vertically before you cut them into strips) 2) Season the chicken strips with a really good amount of Black pepper, Salt, Chicken 65 (if you don't have it use more paprika) and Paprika 3) In a separate bowl, add 1 tablespoon of paprika into a mix of 2 eggs and whisk together 4) On a plate, add 3/4 cup of flour with all the same seasonings you used with the chicken and mix it. 5) On a large frying pot, put some oil to heat up 6) Once the oil heats up, drop in your chicken strips onto the fryer and let it cook until its golden brown 7) Repeat with the rest of the batch until your done with all chicken strips.
